Makeover Velvet Shrimp

Name: Makeover Velvet Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp all-purpose flour; 1 garlic clove, minced; 50 grams thinly sliced green onions; 363 milliliters half-and-half cream; 340 grams uncooked linguine; 84 grams shredded part-skim mozzarella cheese; 1 Tbsp seafood seasoning; 454 grams uncooked medium shrimp, peeled and deveined

Makeover Velvet Shrimp takes around 35 minutes from beginning to end. One portion of this dish contains approximately 28g of protein, 12g of fat, and a total of 416 calories. This pescatarian recipe serves 6. A mixture of part-skim mozzarella cheese, shrimp, half-and-half cream, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Makeover Red Velvet Cake, Makeover Shrimp and Grits, and Makeover Shrimp Rice Casserole.

Instructions

Cook linguine according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer.

Ingredients you will need

Seafood Seasoning

Linguine

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add shrimp; cook for 3-4 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Remove and keep warm.

Combine flour and cream until smooth; stir into skillet, scraping up any browned bits. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese just until melted. Return shrimp to the pan and heat through.

Ingredients you will need

Cheese

Shrimp

Cream

All Purpose Flour

Equipment you will use

Frying Pan

Drain linguine; top with shrimp mixture.

Ingredients you will need

Linguine

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter 1Tbsp

all-purpose flour 1

garlic clove, minced 50grams

thinly sliced green onions 363milliliters

half-and-half cream 340grams

uncooked linguine 84grams

shredded part-skim mozzarella cheese 1Tbsp

seafood seasoning 454grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp can be paired with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Pedroncelli East Side Vineyard Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Pedroncelli East Side Vineyard Sauvignon Blanc

Aromatic with a bouquet of passion fruit, peach, and grassy notes. The fresh flavors are layered with lemongrass, green apple, and honey. This Sauvignon Blanc is tart-sweet and quite refreshing with well-integrated acidity.