Makeover Sausage Pinwheels with Herb Gravy

Name: Makeover Sausage Pinwheels with Herb Gravy
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 340 grams reduced-fat bulk pork sausage; 2 Tbsps cold butter, divided; 180 milliliters buttermilk; 2 teaspoons chicken bouillon granules; 1 teaspoons minced chives, divided; 1 teaspoons dried parsley flakes, divided; 1 teaspoons dried tarragon, divided; 472 milliliters fat-free half-and-half; 281 grams all-purpose flour, divided; 0 teaspoons pepper; 1 Dash crushed red pepper flakes; 1 teaspoons seasoned salt; 1 teaspoons sugar

Makeover Sausage Pinwheels with Herb Gravy is a side dish that serves 7. One serving contains 383 calories, 14g of protein, and 18g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of parsley flakes, baking soda, bulk pork sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

In a large bowl, combine 2 cups flour, baking powder, 3/4 teaspoon chives, 3/4 teaspoon parsley, 1/2 teaspoon tarragon, seasoned salt, sugar and baking soda.

Ingredients you will need

Baking Soda

Seasoned Salt

Tarragon

Parsley

Chives

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in buttermilk. On a floured surface, roll or pat dough into a 14-in. x 10-in. rectangle.

Ingredients you will need

Buttermilk

Butter

Dough

Roll

Between two sheets of waxed paper, roll or pat sausage into a 14-in. x 8-in. rectangle. Peel off one side of waxed paper.

Ingredients you will need

Sausage

Roll

Place sausage side on top of dough. Peel off remaining waxed paper. Starting with the long side covered with sausage, roll up jelly-roll style; pinch seam to seal. Wrap in waxed paper. Refrigerate for 45 minutes.

Ingredients you will need

Sausage

Dough

Jelly

Roll

Wrap

Remove waxed paper; cut roll into 1-in. slices.

Ingredients you will need

Roll

Place cut side down in a 13-in. x 9-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 400° for 30-35 minutes or golden brown.

Equipment you will use

Oven

For gravy, place remaining flour in a saucepan. Gradually stir in the half-and-half, bouillon, pepper, pepper flakes and remaining chives, parsley and tarragon until smooth. Bring to a boil over medium-low heat; cook and stir for 1-2 minutes or until thickened. remove from the heat; stir in remaining butter.

Ingredients you will need

Half And Half