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Twice Baked Potato Poppers

Twice Baked Potato Poppers
Twice Baked Potato Poppers is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 12. One serving contains 82 calories, 3g of protein, and 2g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. If you have cheddar cheese, round potatoes, salt and ground pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Place potatoes onto a baking sheet and bake in the preheated oven until tender but still firm, about 25 minutes.
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PotatoPotato
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Baking SheetBaking Sheet
OvenOven
3
Remove potatoes and set aside.
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PotatoPotato
4
When potatoes are cool enough to handle, cut them in half. With a melon baller, scoop centers out of each potato, leaving a thick shell.
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PotatoPotato
MelonMelon
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Melon BallerMelon Baller
5
Place scooped-out potato centers into a bowl. Arrange hollowed-out potato halves onto a baking sheet.
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PotatoPotato
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Baking SheetBaking Sheet
BowlBowl
6
Mash scooped-out potato centers in a bowl with green salsa and butter; season with salt and black pepper.
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Salt And PepperSalt And Pepper
Salsa VerdeSalsa Verde
ButterButter
PotatoPotato
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BowlBowl
7
Spoon the mixture lightly into the hollowed-out potatoes; do not overfill. Top each filled potato half with a pinch of white Cheddar cheese.
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White Cheddar CheeseWhite Cheddar Cheese
PotatoPotato
8
Turn on the oven's broiler.
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OvenOven
9
Place potatoes under the broiler about 6 inches from the heat source until tops are browned, about 5 minutes.
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PotatoPotato
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BroilerBroiler
DifficultyHard
Ready In1 h
Servings12
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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