Makeover Rum Cake

Name: Makeover Rum Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 59 milliliters canola oil; 2 Tbsps dark rum; 2 eggs; 118 milliliters fat-free milk; 118 milliliters chopped pecans, toasted; 118 milliliters sugar; 59 milliliters unsweetened applesauce; 2 Tbsps water; 1 package yellow cake mix (regular size)

Makeover Rum Cake might be Head to the store and pick up butter, water, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. If you like this recipe, take a look at these similar recipes: Caribbean Sweet Potato Rum Cake With Butter Rum Frosting, Rum Cake with Rum Raisin Ice Cream and Island Fruit, and TearIMiss You: Vanilla Rum Cake Soaked with Coffee Rum Syrup and Whipped Cream Marsala Mascarpone Frosting.

Instructions

Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour; add pecans. In a large bowl, combine the cake mix, milk, rum, oil, applesauce and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Cooking Spray

Applesauce

Cake Mix

Pecans

All Purpose Flour

Egg

Milk

Cooking Oil

Rum

Equipment you will use

Bowl

Frying Pan

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

In a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until thickened.

Ingredients you will need

Glaze

Equipment you will use

Sauce Pan

Drizzle over cake.

Equipment

Ingredients

Servings:

59milliliters

butter, cubed 59milliliters

canola oil 2Tbsps

dark rum 2

eggs 118milliliters

fat-free milk 118milliliters

chopped pecans, toasted 118milliliters

sugar 59milliliters

unsweetened applesauce 2Tbsps

water 1package

yellow cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Rum Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.