Makeover Frozen Grasshopper Torte

Name: Makeover Frozen Grasshopper Torte
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Central American, Caribbean
Ingredients: 3 Tbsps butter, melted; 473 milliliters chocolate wafer crumbs; 59 milliliters fat-free milk; 3 drops food coloring, optional; 1 pint reduced-fat vanilla ice cream, softened; 198 grams jar marshmallow creme; 1 teaspoons peppermint extract; 227 grams carton frozen whipped topping, thawed

The recipe Makeover Frozen Grasshopper Torte could satisfy your Central American craving in about 25 minutes. This recipe makes 16 servings with 204 calories, 3g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of carton whipped topping, marshmallow creme, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a small bowl, combine wafer crumbs and butter. Set aside 2 tablespoons for garnish; press remaining crumb mixture onto the bottom of a 9-in. springform pan. Chill for 30 minutes.

Ingredients you will need

Butter