Make Your Own Sushi

Name: Make Your Own Sushi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 1 serving Asparagus quickly steamed and cut in half length wise; 1 serving Avocados cut into strips and tossed with lemon; 1 serving Carrots cut into thin long strips (or grated into strips); 355 milliliters Cooked sticky rice (look at the package, it will say short grain, cal-rose or sushi rice) about per person; 1 serving Cucumbers peeled and cut into long strips; 1 small Each person needs a bamboo mat called Makisu; 1 Sheet toasted nori seaweed cut in half lengthwise; 1 serving Peppers cut into strips; 1 serving Some seasoned rice vinegar; 1 serving Sesame seeds; 1 serving soy sauce; 1 serving A thin omelet cut into strips

The recipe Make Your Own Sushi is ready in about 45 minutes and is definitely a spectacular gluten free and vegan option for lovers of Japanese food. For $2.86 per serving, you get a hor d'oeuvre that serves 1. One portion of this dish contains about 12g of protein, 19g of fat, and a total of 513 calories. Head to the store and pick up an omelet, sesame seeds, carrots, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.