Maid of Honour Cakes

Name: Maid of Honour Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps fine dried bread crumbs; 113 grams butter, melted; 3 larges eggs; 57 grams ground almonds; 1 lemon, zested; 24 round puff pastry shells, (1 to 2 inches in diameter); 59 milliliters sugar; 237 milliliters whole milk

Need a lacto ovo vegetarian dessert? Maid of Honour Cakes could be a super recipe to try. One portion of this dish contains roughly 5g of protein, 24g of fat, and a total of 333 calories. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, butter, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Random s - Richmond Maids of Honour, Old English Tudor Cheesecakes - Maids of Honour, and Old English Tudor Cheesecakes - Maids of Honour are very similar to this recipe.

Instructions

In a saucepan, over medium heat, combine the milk and bread crumbs. Bring to a boil, remove from the heat, and let stand for 10 minutes. In a mixing bowl, combine the bread mixture, butter, almonds, sugar, eggs, and zest.

Ingredients you will need

Breadcrumbs

Almonds

Butter

Bread

Sugar

Egg

Milk

Equipment you will use

Mixing Bowl

Sauce Pan

Mix well.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Fill each pastry shell with a tablespoon of the filling.

Ingredients you will need

Pastry Shells

Place on a baking sheet and bake until golden, about 12 to 15 minutes.

Equipment you will use

Baking Sheet

Oven

Remove from the oven and cool completely.

Equipment you will use

Oven

Garnish with powdered sugar and serve.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

2Tbsps

fine dried bread crumbs 113grams

butter, melted 3larges

eggs 57grams

ground almonds 1

lemon, zested 24

round puff pastry shells, (1 to 2 inches in diameter)59milliliters

sugar 237milliliters

whole milk

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.