Maggie's Favorite Oatmeal Cookies

Name: Maggie's Favorite Oatmeal Cookies
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 120
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoon baking soda; 237 milliliters brown sugar; 237 milliliters butter, at room temperature; 2 eggs, beaten; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons freshly grated nutmeg; 710 milliliters oats (not instant); 118 milliliters raisins; 1 teaspoon salt (scant); 2 Tbsps unsweetened cocoa powder; 2 teaspoons pure vanilla extract; 118 milliliters Optional: walnuts or pecans, chopped; 237 milliliters white sugar

Need a vegetarian dessert? Maggie's Favorite Oatmeal Cookies could be an awesome recipe to try. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 47 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 120. Head to the store and pick up sugar, salt, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Cream butter and both sugars together in an electric mixer and mix at medium-high speed, scraping down the sides of the bowl occasionally.

Ingredients you will need

Butter

Cream

Equipment you will use

Hand Mixer

Bowl

Mix until lighter and color and texture, about 4 minutes.

Add salt, eggs, vanilla, cloves, nutmeg, cinnamon, baking soda, and cocoa powder, and mix until well incorporated. Fold in oats and flour, then add raisins and nuts if using. Cover and chill at least 1 hour.

Ingredients you will need

Cocoa Powder