Mackerel, Beetroot And Potato Salad With Horseradish Dressing

Name: Mackerel, Beetroot And Potato Salad With Horseradish Dressing
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 2 handfuls baby spinach; 4 smalls cooked beetroot , look for ones that arent in vinegar; 2 Tbsps horseradish cream; 1 lemon , juiced; 2 fillets smoked mackerel fillets; 142 milliliters carton natural yogurt; 10 smalls new potatoes

Mackerel, Beetroot And Potato Salad With Horseradish Dressing requires about 14 minutes from start to finish. For $6.45 per serving, you get a side dish that serves 2. Watching your figure? This gluten free and pescatarian recipe has 689 calories, 48g of protein, and 17g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up carton natural yogurt, new potatoes, horseradish cream, and a few other things to make it today.

Ingredients

Servings:

2handfuls

baby spinach 4smalls

cooked beetroot , look for ones that aren't in vinegar 2Tbsps

horseradish cream 1

lemon , juiced 2fillets

smoked mackerel fillets 142milliliters

carton natural yogurt 10smalls

new potatoes

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.