Mache and Herb Power Salad

Name: Mache and Herb Power Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters basil leaves; 118 milliliters flat-leaf parsley leaves; 59 milliliters strong fresh herbs, such as chives, chervil, tarragon or dill; 4 servings Kosher salt and freshly ground black pepper; 946 milliliters mache or mixed baby greens; 59 milliliters extra-virgin olive oil; 2 Tbsps red wine vinegar; 59 milliliters pine nuts or slivered almonds, toasted

Mache and Herb Power Salad is a gluten free, primal, and fodmap friendly side dish. One portion of this dish contains roughly 3g of protein, 17g of fat, and a total of 173 calories. This recipe serves 4. If you have wine vinegar, flat-leaf parsley leaves, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a large bowl, combine the greens, parsley, basil and other herbs.

Ingredients you will need

Parsley

Greens

Basil

Herbs

Equipment you will use

Bowl

Put the vinegar in a small bowl and, whisking constantly, slowly drizzle in the olive oil in a thin stream. Season the vinaigrette with salt and pepper.

Ingredients you will need

Salt And Pepper