MACHACA CON HUEVOS

Name: MACHACA CON HUEVOS
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters beef broth; 397 grams diced tomatoes with green chilies; 1 Tbsp cumin; 4 cloves garlic, chopped; 1 green bell pepper, chopped; 1 jalapeno pepper, chopped; 3 servings olive oil for searing the beef; 1 Tbsp oregano; 1 teaspoon hot pepper sauce (Tabasco or a Mexican brand, such a Valencia); 3 servings salt and pepper; 907 grams skirt steak, cut into 4 x 4 chunks; 1 large sweet onion (Vidalia is great), diced

You can never have too many main course recipes, so give MACHACA CON HUEVOS a try. This recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 694 calories, 70g of protein, and 38g of fat. This recipe serves 3. A mixture of skirt steak, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes roughly 45 minutes.