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Macaroons II

Macaroons II
Macaroons II might be just the dessert you are searching for. One serving contains 31 calories, 0g of protein, and 1g of fat. This recipe serves 24. This recipe covers 0% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, cornstarch, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In a medium bowl, beat the egg whites until stiff but not dry. Fold in cornstarch.
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Corn StarchCorn Starch
Egg WhitesEgg Whites
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BowlBowl
3
Transfer to the top of a double boiler and set over low heat.
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Double BoilerDouble Boiler
4
Stir in sugar and cook for about 3 to 4 minutes, until edges of mixture begin to pull away from pan.
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SugarSugar
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Frying PanFrying Pan
5
Remove from heat and stir in vanilla extract. Stir in coconut.
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Vanilla ExtractVanilla Extract
CoconutCoconut
6
Drop dough by spoonfuls 1 1/2 inches apart on the prepared baking sheets.
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DoughDough
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Baking SheetBaking Sheet
7
Bake for 20 to 25 minutes until golden brown and firm to the touch. Cool on the pans on wire racks.
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OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score0
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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