Macaroni Chicken Skillet

Name: Macaroni Chicken Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh broccoli florets; 2 mediums carrots, cut into 1/4-inch slices; 255 grams package frozen cubed cooked chicken, thawed; 2 teaspoons chicken bouillon granules; 1 teaspoons dried tarragon; 237 milliliters uncooked elbow macaroni; 1 Tbsp all-purpose flour; 1 teaspoons minced garlic; 0 teaspoons lemon-pepper seasoning; 237 milliliters milk; 2 Tbsps olive oil; 237 milliliters chopped onion; 59 milliliters frozen peas; 113 grams process cheese (Velveeta), cubed; 1 medium sweet red pepper, chopped

Macaroni Chicken Skillet might be a good recipe to expand your main course recipe box. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 510 calories, 31g of protein, and 23g of fat. If you have peas, tarragon, chicken bouillon granules, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, take a look at these similar recipes: Skillet Beef and Macaroni, Cheeseburger Macaroni Skillet, and Hamburger Macaroni Skillet.

Instructions

Cook macaroni according to package directions. Meanwhile, in a large skillet, saute the broccoli, red pepper, onion and carrots in oil until crisp-tender.

Ingredients you will need

Red Pepper

Broccoli

Macaroni

Carrot

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the chicken, peas, bouillon, tarragon and lemon-pepper; reduce heat.

Ingredients you will need

Bouillon

Tarragon

Whole Chicken

Garlic

Pepper

Lemon

Peas

In a small bowl, combine flour and milk until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.

Ingredients you will need

All Purpose Flour