Macaroni and Tomatoes with Andouille

Name: Macaroni and Tomatoes with Andouille
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams andouille or other spicy smoked sausage, sliced; 1 small bay leaf; 1 Tbsps butter, optional; 1 Tbsps bacon drippings, butter or cooking oil; 237 milliliters ounces of elbow macaroni (about dry); 4 servings Kosher salt, freshly cracked black pepper, and/or Cajun seasoning, to taste, only if needed; 237 milliliters chopped onion; 822 grams stewed tomatoes, undrained

Macaroni and Tomatoes with Andouille might be just the main course you are searching for. This recipe makes 4 servings with 612 calories, 29g of protein, and 36g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of elbow macaroni, stewed tomatoes, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes about 35 minutes.