Macadamia-crusted Sea Bass with Mango-Lime Salsa

Name: Macadamia-crusted Sea Bass with Mango-Lime Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters Japanese breadcrumbs (panko); 59 milliliters butter; 2 larges eggs; 118 milliliters all-purpose flour; 907 grams sea bass or halibut fillets; 4 servings Mango-Lime Salsa; 237 milliliters macadamia nuts; 59 milliliters olive oil; 1 teaspoons salt

The recipe Macadamia-crusted Sea Bass with Mango-Lime Salsan is ready in approximately 45 minutes and is definitely a great pescatarian option for lovers of Mexican food. This recipe makes 4 servings with 865 calories, 53g of protein, and 57g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of japanese breadcrumbs, flour, halibut fillets, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as an expensive main course.

Instructions

Pulse macadamia nuts in a food processor until finely ground.

Ingredients you will need

Macadamia Nuts

Equipment you will use

Food Processor

Add breadcrumbs, and pulse 2 or 3 times or until combined.

Ingredients you will need

Breadcrumbs

Place nut mixture in a shallow dish.

Place flour in a shallow dish.

Ingredients you will need

All Purpose Flour

Whisk eggs in a medium bowl.

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Egg

Equipment you will use

Whisk

Bowl

Sprinkle fish with salt. Dredge fish in flour; shake off excess, and dip in egg. Dredge fish in nut mixture, coating completely.

Ingredients you will need

All Purpose Flour

Dip

Fish

Salt

Egg

Heat oil and butter in a large heavy skillet over medium heat until butter melts.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add fish; cook 6 to 8 minutes on each side or until golden. (If nuts begin to brown too quickly, reduce heat.)

Ingredients you will need

Fish

Nuts

Serve with Mango-Lime Salsa.

Ingredients you will need

Mango

Salsa

Lime

Equipment

Ingredients

Servings:

237milliliters

Japanese breadcrumbs (panko)59milliliters

butter 2larges

eggs 118milliliters

all-purpose flour 907grams

sea bass or halibut fillets 4servings

Mango-Lime Salsa 237milliliters

macadamia nuts 59milliliters

olive oil 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.