Macadamia & cranberry American cookies

Name: Macadamia & cranberry American cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 55
Cuisine: American
Ingredients: 3 x 200g 7oz white chocolate bars, chopped; 200 grams butter; 2 eggs; 100 grams light muscovado sugar; 175 grams golden caster sugar; 2 teaspoons vanilla extract; 350 grams plain flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 100 grams dried cranberry; 100 grams macadamia nut, chopped

Forget going out to eat or ordering takeout every time you crave American food. Try making Macadamia & cranberry American cookies at home. One serving contains 93 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 55. Plenty of people really liked this dessert. It is a good option if you're following a lacto ovo vegetarian diet. This recipe from BBC Good Food requires g 7oz chocolate bars, cinnamon, flour, and muscovado sugar. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Coconut, Macadamian and Cranberry Cookies, Macadamia Butter/Cranberry Cookies, and White chocolate, Cranberry & Macadamia cookies.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Melt 170g of the chocolate, then allow to cool. Beat in the butter, eggs, sugars and vanilla, preferably with an electric hand whisk, until creamy. Stir in the flour, baking powder, cinnamon and cranberries with two-thirds of the remaining chocolate and macadamias, to make a stiff dough.

Ingredients you will need

Baking Powder

Cranberries

Macadamia Nuts

Chocolate

Cinnamon

Vanilla

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Whisk

Using a tablespoon measure or a small ice-cream scoop, drop small mounds onto a large baking dish, spacing them well apart, then poke in the reserved chocolate, nuts and berries.

Ingredients you will need

Chocolate

Berries

Mounds Bar

Cream

Nuts

Ice

Equipment you will use

Baking Pan

Bake in batches for 12 mins until pale golden, leave to harden for 1-2 mins, then cool on a wire rack.

Equipment you will use

Wire Rack

Oven

To freeze, open-freeze the raw cookie dough scoops on baking trays; when solid, pack them into a freezer container, interleaving the layers with baking parchment. Use within 3 months.

Ingredients you will need

Cookie Dough

Bake from frozen for 15-20 mins.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

x 200g 7oz white chocolate bars, chopped 200grams

butter 2

eggs 100grams

light muscovado sugar 175grams

golden caster sugar 2teaspoons

vanilla extract 350grams

plain flour 2teaspoons

baking powder 1teaspoon

cinnamon 100grams

dried cranberry 100grams

macadamia nut, chopped

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.