Mac's Magnificent Meatloaf

5
4
3
2
1
Mac's Magnificent Meatloaf

Mac's Magnificent Meatloaf

Mac's Magnificent Meatloaf takes roughly 1 hour and 40 minutes from beginning to end. For $2.76 per serving, you get a main course that serves 8. One portion of this dish contains around 30g of protein, 26g of fat, and a total of 448 calories. If you have garlic, salt, sugar, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Momma's Mmm-Mmm-Magnificent Meatloaf, Magnificent Mimosas for Two, and Magnificent Carrot Cake.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes.
Ingredients you will need
ButterButter
GarlicGarlic
OnionOnion
Equipment you will use
Sauce PanSauce Pan
3
Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.
Ingredients you will need
Green PepperGreen Pepper
Bell PepperBell Pepper
OnionOnion
4
Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix.
Ingredients you will need
Black PepperBlack Pepper
BreadcrumbsBreadcrumbs
VegetableVegetable
Porterhouse SteakPorterhouse Steak
SaltSalt
Equipment you will use
BowlBowl
5
Mix egg into sirloin mixture; add oats if mixture is too wet.
Ingredients you will need
Porterhouse SteakPorterhouse Steak
OatsOats
EggEgg
6
Transfer sirloin mixture to the prepared baking pan and form into a loaf.
Ingredients you will need
Porterhouse SteakPorterhouse Steak
Equipment you will use
Baking PanBaking Pan
7
Bake in the preheated oven for 20 minutes.
Equipment you will use
OvenOven
8
Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Ingredients you will need
Hot SauceHot Sauce
KetchupKetchup
HoneyHoney
SugarSugar
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
WhiskWhisk
BowlBowl
9
Let stand for 10 minutes before slicing.
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score12
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok