Mac-Daddy Mac and Cheese

Name: Mac-Daddy Mac and Cheese
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: 3 bacon, diced, cooked, reserving 1 tablespoon bacon fat; 2 Tbsps flour; 2 sprigs fresh parsley, chopped; 2 sprigs fresh thyme; 3 garlic cloves, peeled; 946 milliliters heavy cream; 1 teaspoon olive oil; 118 milliliters panko; 227 grams monterey jack pepper cheese, shredded; 454 grams rotini pasta, cooked; 6 servings salt & freshly ground black pepper; 2 shallots, peeled; 227 grams sharp cheddar cheese, shredded

Mac-Daddy Mac and Cheese might be just the main course you are searching for. One serving contains 1167 calories, 33g of protein, and 85g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of bacon, salt & pepper, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy.