Luscious Lemon-Blueberry Coffee Cake

Name: Luscious Lemon-Blueberry Coffee Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 1 teaspoon baking powder; 1 teaspoon baking soda; 355 milliliters fresh or frozen (thawed and drained) blueberries; 3 Tbsps canola oil; 1 egg; 591 milliliters Gold Medal® all-purpose flour; 237 milliliters granulated sugar; 2 Tbsps lemon juice; 2 teaspoons grated lemon peel; 2 teaspoons milk; 237 milliliters Yoplait® All Natural Fat Free plain yogurt (from 2-lb container); 118 milliliters powdered sugar; 1 teaspoons salt; 0 teaspoons vanilla

Luscious Lemon-Blueberry Coffee Cake is A mixture of almonds, granulated sugar, all natural yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 375°F. Spray or grease 9-inch springform pan or 9-inch square pan.

Equipment you will use

Springform Pan

Oven

In medium bowl, stir together flour, sugar, baking powder, soda and salt. In large bowl, beat yogurt, oil, lemon peel, lemon juice and egg with whisk. Stir flour mixture into yogurt mixture just until blended. Fold in blueberries.

Ingredients you will need

Baking Powder