Lowcountry Smothered Pork Chops

Name: Lowcountry Smothered Pork Chops
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 473 milliliters chicken broth; 59 milliliters all-purpose flour, spread on a plate; 3 cloves garlic, minced; 2 mediums green bell peppers, stemmed, cored, and membranes removed, cut into strips; 4 servings Ground cayenne pepper; 4 center-cut pork chops, 1-inch thick; 4 servings Salt and freshly ground black pepper; 2 dashes Worcestershire sauce; 2 yellow onions, trimmed, cut lengthwise

Lowcountry Smothered Pork Chops might be From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Trim the excess fat from the chops and season well with salt, pepper, and cayenne. Melt the butter in a skillet over medium heat. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Brown well, about 3 minutes per side, and remove them to a plate.

Ingredients you will need

Ground Cayenne Pepper

Butter

Pepper

All Purpose Flour

Shake

Roll

Salt

Equipment you will use

Frying Pan

Add the bell peppers and onions, to the skillet, and saute until softened, about 3 minutes. Stir in the garlic and cook until fragrant, about half a minute longer. Push the vegetables to the side of the skillet.

Ingredients you will need

Bell Pepper

Vegetable

Garlic

Onion

Equipment you will use

Frying Pan

Add chops to pan and place vegetables on top of pork chops.

Ingredients you will need

Pork Chops

Vegetable

Equipment you will use

Frying Pan

Pour in the broth and sprinkle with Worcestershire sauce. Cover pan with foil and allow to simmer for 45 minutes or until chops are tender.

Ingredients you will need

Worcestershire Sauce

Broth

Equipment you will use

Aluminum Foil

Frying Pan

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Equipment

Frying Pan

Aluminum Foil

Ingredients

Servings:

2Tbsps

butter 473milliliters

chicken broth 59milliliters

all-purpose flour, spread on a plate 3cloves

garlic, minced 2mediums

green bell peppers, stemmed, cored, and membranes removed, cut into strips 4servings

Ground cayenne pepper 4

center-cut pork chops, 1-inch thick 4servings

Salt and freshly ground black pepper 2dashes

Worcestershire sauce 2

yellow onions, trimmed, cut lengthwise

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.