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Low Temperature Banana Bread

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Low Temperature Banana Bread

Low Temperature Banana Bread

You can never have too many morn meal recipes, so give Low Temperature Banan From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes.

Instructions

1
Preheat oven to 275 degrees F. Grease and flour an 8 ½ x4 inch loaf pan , line with parchment paper and grease the parchment. This is important, because the loaf is rather sticky!In a blender, puree the bananas, sugar and baking soda.Empty banana mixture into a mixing bowl.
Ingredients you will need
Baking SodaBaking Soda
BananaBanana
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Baking PaperBaking Paper
Mixing BowlMixing Bowl
Loaf PanLoaf Pan
BlenderBlender
OvenOven
2
Mix in the eggs and the flour alternately, stirring until well blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
3
Mix in the oil, buttermilk and salt, beating with a spoon until blended and smooth.
Ingredients you will need
ButtermilkButtermilk
SaltSalt
Cooking OilCooking Oil
4
Add the vanilla (if using) and the nuts.
Ingredients you will need
VanillaVanilla
NutsNuts
5
Pour batter into prepared loaf pan and bake for 2.5 hours.
Equipment you will use
OvenOven
Loaf PanLoaf Pan
6
Let cool completely, then carefully remove from the pan.
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In3 hrs, 10 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesBread
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