Low-Fat Teriyaki Vegetarian Beef Wraps

Name: Low-Fat Teriyaki Vegetarian Beef Wraps
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 454 grams vegetarian beef strips (vegetarian, st. ives or other brand); 946 milliliters coleslaw mix; 4 flour tortillas; 3 Tbsps fresh parsley; 1 teaspoons ginger; 2 Tbsps rice vinegar; 4 scallions (trimmed to diameter of tortilla) (optional); 2 teaspoons light sesame oil; 59 milliliters teriyaki sauce; 1 teaspoon vegetable oil

Low-Fat Teriyaki Vegetarian Beef Wraps might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 28g of fat, and

Ingredients

Servings:

454grams

vegetarian beef strips (vegetarian, st. ives or other brand)946milliliters

coleslaw mix 4

flour tortillas 3Tbsps

fresh parsley 1teaspoons

ginger 2Tbsps

rice vinegar 4

scallions (trimmed to diameter of tortilla) (optional)2teaspoons

light sesame oil 59milliliters

teriyaki sauce 1teaspoon

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lang & Reed Napa Valley Chenin Blanc. It has 4.5 out of 5 stars and a bottle costs about 30 dollars.