Low Fat Dried Fruit Scones

Name: Low Fat Dried Fruit Scones
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 118 milliliters packed brown sugar; 1 teaspoons cinnamon; 118 milliliters dried cranberries or craisins or other dried fruit, finely chopped; 1 egg white, lightly beaten; 591 milliliters flour; 2 Tbsps margarine, cold; 227 grams nonfat plain yogurt; 59 milliliters dried plum puree; 0 teaspoons salt; 1 Tbsp sugar

Low Fat Dried Fruit Scones might be just the morn meal you are searching for. This recipe makes 12 servings with 180 calories, 4g of protein, and 2g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up plum puree, sugar, cinnamon, and a few other things to make it today. This recipe is typical of Scottish cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.