Low Fat Carrot & Fruit Loaf

Name: Low Fat Carrot & Fruit Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters apple juice; 2 bananas, sliced; 1 teaspoon bicarbonate of soda; 237 milliliters grated carrot; 1 teaspoon cinnamon; 118 milliliters dried apricot, chopped; 1 green apple, peeled, cored & diced; 59 milliliters orange juice; 118 milliliters plain flour; 59 milliliters raw sugar; 237 milliliters self-raising flour; 118 milliliters sultana; 177 milliliters water

Low Fat Carrot & Fruit Loaf is a vegan main course. This recipe serves 1. One serving contains 1672 calories, 31g of protein, and 5g of fat. A mixture of apricot, orange juice, cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.