Low Country Shrimp Boil

Name: Low Country Shrimp Boil
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams smoked andouille sausage, cut into 1 inch pieces; 454 grams baby red potatoes; 2 Tbsps melted butter; 2 stalks celery, cut in half; 2 ears corn, husked and cut into quarters; 2 garlic cloves, smashed; 1 jalapeno pepper, cut in half lengthwise; 1 medium onion, quartered; 2 Tbsps seafood seasoning (in the spice aisle, I like Chesapeake Bay); 454 grams shrimp, shells on; 1 teaspoon Tabasco

Low Coun

Ingredients

Servings:

454grams

smoked andouille sausage, cut into 1 inch pieces 454grams

baby red potatoes 2Tbsps

melted butter 2stalks

celery, cut in half 2

ears corn, husked and cut into quarters 2

garlic cloves, smashed 1

jalapeno pepper, cut in half lengthwise 1medium

onion, quartered 2Tbsps

seafood seasoning (in the spice aisle, I like Chesapeake Bay)454grams

shrimp, shells on 1teaspoon

Tabasco

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.