Low Carb Eggplant (Aubergine) Parmesan

Name: Low Carb Eggplant (Aubergine) Parmesan
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings dried basil; 680 grams eggplants; 3 servings italian seasoning; 3 servings dried oregano; 237 milliliters parmesan cheese, shredded and divided; 473 milliliters mozzarella cheese, shredded and divided; 355 milliliters no-added-sugar low carb spaghetti sauce (i use hunts no added sugar italian baking sauce, in a can) or 1 1/2 cups marinara sauce (i use hunts no added sugar italian baking sauce, in a can

You can never have too many main course recipes, so give Low Carb Eggplant (Aubergine) Parmesan a try. This recipe serves 3. This recipe covers 28% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 448 calories, 33g of protein, and 26g of fat per serving. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of oregano, eggplants, seasoning, and a handful of other ingredients are all it takes to make this recipe so scrumptious.