Low Carb Cauliflower Noodle Casserole

Name: Low Carb Cauliflower Noodle Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters baby portabella mushrooms, sliced; 1 liters cauliflower; 237 milliliters chicken broth; 1 Tbsp minced garlic; 1 Tbsp light cream cheese; 227 grams package shiritaki noodles (fettuccine noodle substitute); 59 milliliters chopped onion; 59 milliliters grated parmesan cheese; 1 teaspoon sea salt; 4 Tbsps light sour cream

Low Carb Cauliflower Noodle Casserole might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 20g of protein, 8g of fat, and a total of 431 calories. This recipe serves 3. It will be a hit at your Autumn event. Head to the store and pick up cauliflower, onion, garlic, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.