Louisiana Shrimp Creole II

Name: Louisiana Shrimp Creole II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps butter; 227 grams tomato sauce; 411 grams stewed tomatoes; 51 grams chopped celery; 1 teaspoon chili powder; 2 Tbsps cornstarch; 2 cloves garlic, minced; 75 grams chopped green bell pepper; 80 grams finely diced onion; 1 dash hot pepper sauce; 454 grams shrimp - peeled and deveined; 1 Tbsp Worcestershire sauce

Louisiana Shrimp Creole II

The recipe Louisiana Shrimp Creole II can be made in approximately 45 minutes. This gluten free and pescatarian recipe serves 5. One serving contains 203 calories, 21g of protein, and 8g of fat. 274 people found this recipe to be flavorful and satisfying. If you have worcestershire sauce, garlic, shrimp, and a few other ingredients on hand, you can make it. It works well as a main course. Louisiana Creole Shrimp Tacos, Louisiana Crab Cakes with Creole Tartar Sauce, and Louisiana Shrimp are very similar to this recipe.

Instructions

In a 2 quart saucepan, melt butter or margarine over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion, green pepper, celery, and garlic; cook until tender.

Ingredients you will need

Green Pepper

Celery

Garlic

Onion

Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.

Ingredients you will need

Worcestershire Sauce

Stewed Tomatoes

Chili Powder

Hot Sauce

Tomato Sauce

Corn Starch

Shrimp

Equipment

Sauce Pan

Ingredients

Servings:

3Tbsps

butter 227grams

tomato sauce 411grams

stewed tomatoes 51grams

chopped celery 1teaspoon

chili powder 2Tbsps

cornstarch 2cloves

garlic, minced 75grams

chopped green bell pepper 80grams

finely diced onion 1dash

hot pepper sauce 454grams

shrimp - peeled and deveined 1Tbsp

Worcestershire sauce

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.