London Broil with Horseradish Sauce

Name: London Broil with Horseradish Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 1 Tbsp chopped fresh thyme or 2 tsp. dried; 1 clove garlic; 237 milliliters heavy cream; 2 Tbsps bottled horseradish; 1 Tbsp lemon juice; 1 kilograms London broil; 2 Tbsps olive oil; 8 servings Salt and pepper; 118 milliliters sour cream; 2 Tbsps soy sauce

Need a gluten free main course? London Broil with Horseradish Sauce could be an excellent recipe to try. One portion of this dish contains around 41g of protein, 23g of fat, and a total of 388 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 25 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have olive oil, cream, bottled horseradish, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Place garlic, salt, pepper and thyme on a cutting surface and use a large knife to chop together until mixed.

Ingredients you will need

Garlic

Pepper

Thyme

Salt

Equipment you will use

Knife

Transfer to a large ziplock bag.

Add soy sauce and oil; seal and press bag gently to combine ingredients.

Ingredients you will need

Soy Sauce

Cooking Oil

Place steak in bag and seal. Turn several times to coat meat. Refrigerate, turning several times, for at least 3 hours and up to overnight.

Ingredients you will need

Steak

Meat

Prepare sauce: Beat cream, sour cream, mustard, lemon juice and horseradish with an electric mixer until mixture forms stiff peaks. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Horseradish

Lemon Juice

Sour Cream

Mustard

Cream

Sauce

Equipment you will use

Hand Mixer

Pour into a chilled serving bowl, cover and refrigerate. (Sauce can be made up to an hour before serving.)

Ingredients you will need

Sauce

Equipment you will use

Bowl

Preheat broiler to high and arrange rack 6 inches from heat source.

Equipment you will use

Broiler

Remove meat from marinade and pat dry; discard marinade. Broil on a broiling pan for 7 minutes. Turn meat over and broil 5 to 7 minutes longer. To check for doneness, test with the tip of a sharp knife. If juices run red, broil 1 or 2 minutes longer, until an instant-read thermometer reads 140F (for medium-rare).

Ingredients you will need

Marinade

Meat

Equipment you will use

Kitchen Thermometer

Knife

Frying Pan

Let steak rest on a cutting surface for 10 minutes. Working against the grain, cut into thin slices with a sharp knife.

Ingredients you will need

Grains

Steak

Equipment you will use

Knife

Serve with horseradish sauce on side.

Ingredients you will need

Horseradish Sauce

Equipment

Ingredients

Servings:

1teaspoon

Dijon mustard 1Tbsp

chopped fresh thyme or 2 tsp. dried 1clove

garlic 237milliliters

heavy cream 2Tbsps

bottled horseradish 1Tbsp

lemon juice 1kilograms

London broil 2Tbsps

olive oil 8servings

Salt and pepper 118milliliters

sour cream 2Tbsps

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try GEN5 Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.