Lobster Tacos

Name: Lobster Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters shredded colby jack cheese; 59 milliliters Herdez Red Guajillo Chile Sauce; 1 small Hass Avocado sliced; 118 milliliters shredded lettuce; 4 mediums Lobster Tails; 4 servings Pepper; 4 servings Salt; 1 medium tomato diced; 8 taco tortilla wraps (corn or flour)

Lobster Tacos might be just the Mexican recipe you are searching for. This gluten free and pescatarian recipe serves 4. One serving contains 350 calories, 19g of protein, and 15g of fat. Head to the store and pick up colby jack cheese, salt, lettuce, and a few other things to make it today. To use up the tortilla wraps you could follow this main course with the Tortilla Torte as a dessert. It works best as a main course, and is done in roughly 20 minutes.

Ingredients

Servings:

59milliliters

shredded colby jack cheese 59milliliters

Herdez Red Guajillo Chile Sauce 1small

Hass Avocado sliced 118milliliters

shredded lettuce 4mediums

Lobster Tails 4servings

Pepper 4servings

Salt 1medium

tomato diced 8

taco tortilla wraps (corn or flour)

Recommended wine: Chablis, Chardonnay

Lobster can be paired with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Moreau Chablis with a 4.6 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.