Lobster Stew

Name: Lobster Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 carrots, peeled and cut into 1/4-inch dice; 1 teaspoon chopped fresh chives; 1 teaspoon chopped fresh flat-leaf parsley; 1 kilograms lobsters, cooked, picked, and cut into 1/2-inch chunks; 2 parsnips, peeled and cut into 1/4-inch dice; 177 milliliters petite green peas; 2 potatoes, cut into 1/4-inch dice; 1 teaspoon salt; 2 Tbsps minced shallot; 473 milliliters fish broth or lobster stock; 1 Tbsp unsalted butter; 473 milliliters whipping cream; 8 white button mushrooms, trimmed and quartered; 177 milliliters amontillado or other medium-dry sherry

Lobster Stew

Lobster Stew might be just the main course you are searching for. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 455 calories, 17g of protein, and 32g of fat. If you have flat-leaf parsley, button mushrooms, parsnips, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Melt butter in a large Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add mushrooms; saut 3 to 4 minutes or until mushrooms begin to brown.

Ingredients you will need

Mushrooms

Add shallot; cook 4 minutes or until translucent.

Ingredients you will need

Shallot

Add sherry, stirring to loosen particles from bottom of pan.

Ingredients you will need

Sherry

Equipment you will use

Frying Pan

Add carrots, parsnips, potatoes, and peas to pan; stir in fish broth.

Ingredients you will need

Parsnip

Potato

Carrot

Broth

Fish

Peas

Equipment you will use

Frying Pan

Bring mixture to a boil. Stir in cream, and return mixture to a boil. Reduce heat to low, and simmer 12 minutes or until vegetables are tender. Stir in lobster, salt, and pepper.

Ingredients you will need

Vegetable

Lobster

Pepper

Cream

Salt

Add parsley and chives; serve immediately.

Ingredients you will need

Parsley

Chives

*Note: Go to coastalliving.com for a great lobster stock recipe.

Ingredients you will need

Lobster Stock

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

1teaspoons

freshly ground black pepper 2

carrots, peeled and cut into 1/4-inch dice 1teaspoon

chopped fresh chives 1teaspoon

chopped fresh flat-leaf parsley 1kilograms

lobsters, cooked, picked, and cut into 1/2-inch chunks 2

parsnips, peeled and cut into 1/4-inch dice 177milliliters

petite green peas 2

potatoes, cut into 1/4-inch dice 1teaspoon

salt 2Tbsps

minced shallot 473milliliters

fish broth or lobster stock 1Tbsp

unsalted butter 473milliliters

whipping cream 8

white button mushrooms, trimmed and quartered 177milliliters

amontillado or other medium-dry sherry

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine de Chantemerle Chablis. It has 4.6 out of 5 stars and a bottle costs about 25 dollars.