Lobster Salad on Cucumber Slices

Name: Lobster Salad on Cucumber Slices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams frozen lobster meat, thawed and drained; 118 milliliters mayonnaise; 4 servings salt and pepper to taste; 59 milliliters finely diced yellow pepper

You can never have too many main course recipes, so give Lobster Salad on Cucumber Slices a try. This recipe makes 4 servings with 280 calories, 19g of protein, and 22g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of lobster meat, mayonnaise, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Ingredients

Servings:

454grams

frozen lobster meat, thawed and drained 118milliliters

mayonnaise 4servings

salt and pepper to taste 59milliliters

finely diced yellow pepper

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Brocard Sainte Claire Chablis Vieilles Vignes with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.