Lobster Roll

Name: Lobster Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch arugula; 4 servings Freshly ground black pepper; 1 Tbsp snipped chives; 1 Tbsp chopped fresh tarragon; 1 Tbsp fresh lemon juice; 2 one-and-a-half-lb live lobsters; 2 Tbsps Homemade Mayonnaise Homemade Mayonnaise, or prepared; 2 Tbsps unsalted butter, melted

Lobster Roll is a gluten free, fodmap friendly, and pescatarian recipe with 4 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 12g of fat, and a total of 156 calories. Head to the store and pick up arugula, tarragon, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1bunch

arugula 4servings

Freshly ground black pepper 1Tbsp

snipped chives 1Tbsp

chopped fresh tarragon 1Tbsp

fresh lemon juice 2

one-and-a-half-lb live lobsters 2Tbsps

Homemade Mayonnaise Homemade Mayonnaise, or prepared 2Tbsps

unsalted butter, melted

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Etienne Boileau Chablis with a 4.7 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.