Lobster Risotto
Lobster Risotto
Lobster Risotto might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 585 calories, 8g of protein, and 16g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have garlic cloves, lobster stock, cognac, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 11 minutes.
Ingredients
473milliliters
Arborio rice2Tbs
chopped fresh chervil, plus chervil sprigs for garnish2Tbs
cognac or brandy118milliliters
finely diced fennel2
garlic cloves, minced355milliliters![finely diced leeks]()
finely diced leeks0teaspoons
lemon zest2
Meat from tails and claws of cooked lobsters, tail meat halved, cut into 1/2-inch pieces1Tb
olive oil4servings
Salt, to taste2liters![lobster stock, warmed (see related recipe at right)]()
lobster stock, warmed (see related recipe at right)4Tbs![(1/2 stick) unsalted butter]()
(1/2 stick) unsalted butter118milliliters![white wine]()
white wine
Arborio rice2Tbschopped fresh chervil, plus chervil sprigs for garnish2Tbscognac or brandy118millilitersfinely diced fennel2garlic cloves, minced355milliliters
finely diced leeks0teaspoonslemon zest2Meat from tails and claws of cooked lobsters, tail meat halved, cut into 1/2-inch pieces1Tbolive oil4servingsSalt, to taste2liters
lobster stock, warmed (see related recipe at right)4Tbs
(1/2 stick) unsalted butter118milliliters
white wineDifficultyHard
Ready In1 h, 11 m.
Servings4
Health Score19
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