Lobster Claw and Potato Salad with Horseradish-Mustard Dressing

Name: Lobster Claw and Potato Salad with Horseradish-Mustard Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh tarragon leaves; 3 cloves garlic, finely chopped; 59 milliliters prepared horseradish, drained; 16 lobster claws, steamed and meat coarsely chopped; 355 milliliters good-quality prepared mayonnaise; 8 servings Salt and freshly ground black pepper; 8 scallions, thinly sliced, white and green part; 59 milliliters white wine vinegar; 59 milliliters whole-grain mustard; 2 kilograms Yukon gold potatoes

Lobster Claw and Potato Salad with Horseradish-Mustard Dressing is a gluten free, dairy free, whole 30, and pescatarian side dish. This recipe serves 8. One serving contains 665 calories, 50g of protein, and 34g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have wine vinegar, garlic, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place potatoes in a large pot of salted cold water. Bring to a boil and cook until just cooked through, about 10 to 12 minutes, but varies based on size of potatoes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, let cool slightly, and cut into 1/2-inch dice.

Combine the potatoes and lobster in a large bowl.

Ingredients you will need

Potato

Lobster

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Bowl

Whisk together the mayonnaise, mustard, horseradish, vinegar, and garlic in a medium bowl and season with salt and pepper.

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Salt And Pepper

Horseradish

Mayonnaise

Mustard

Vinegar

Garlic

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Whisk

Bowl

Add the mayonnaise mixture to the potato-lobster mixture and stir gently until combined. Fold in the scallions and tarragon and re-season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Mayonnaise

Green Onions

Tarragon

Lobster

Potato

Serve immediately.

Equipment

Pot

Bowl

Whisk

Ingredients

Servings:

2Tbsps

chopped fresh tarragon leaves 3cloves

garlic, finely chopped 59milliliters

prepared horseradish, drained 16

lobster claws, steamed and meat coarsely chopped 355milliliters

good-quality prepared mayonnaise 8servings

Salt and freshly ground black pepper 8

scallions, thinly sliced, white and green part 59milliliters

white wine vinegar 59milliliters

whole-grain mustard 2kilograms

Yukon gold potatoes

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Pinson Freres Chablis Mont de Milieu Premier Cru with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.