Loaded Chili Cheeseburgers
You can never have too many main course recipes, so give Loaded Chili Cheeseburgers a try. This recipe serves 4. One serving contains 1174 calories, 47g of protein, and 74g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. 6 people found this recipe to be scrumptious and satisfying. It is a pretty expensive recipe for fans of American food. From preparation to the plate, this recipe takes around 25 minutes. It will be a hit at your The Super Bowl event. Head to the store and pick up ground beef, kosher salt and pepper, chili, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Chili Cheeseburgers, Favorite Chili Cheeseburgers, and Quadruple Chili Cheeseburgers.
Prepare the onion rings as the label directs; keep warm. Meanwhile, preheat a grill to medium high. Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. During the last minute of grilling, top each patty with a slice of cheese.
Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut-side down, until lightly toasted, about 1 minute. Top the bun bottoms with the burger patties, chili and onion rings.
Drizzle with the barbecue sauce, then cover with the bun tops.
Recommended wine: Merlot, Malbec, Zinfandel
Merlot, Malbec, and Zinfandel are great choices for Cheeseburger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.
Nickel & Nickel Harris Vineyard MerlotHarris Vineyard is located in western Oakville, just east of the Branding Iron Vineyard. Nickel & Nickel's five acres are comprised of two blocks that offer a southern exposure and soil of gravelly clay loam. Thinning passes allow each cluster to hang freely, optimizing the trellis system, and taking advantage of the warm climate to reach full maturity.The Harris Merlot is very consistent from vintage to vintage, and this wine is no exception. Beautiful berry and plum fruit integrate with flavors of sage, cigar, earth and dried herb. This vintage has an appealing dusty element and the oak adds a hint of char. The silky texture and round tannins carry these flavors through to a long, balanced finish.