Lizard Pumpkin Pie

Name: Lizard Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters canned pumpkin; 59 milliliters caramel ice cream topping, divided; 1 teaspoon cinnamon; 9 inches graham cracker crust; 193 grams pkgs. instant vanilla pudding mix; 237 milliliters milk; 1 teaspoons nutmeg; 118 milliliters pecan pieces, divided; 227 grams frozen whipped topping, thawed and divided

Lizard Pumpkin Pie might be just the Mediterranean recipe you are searching for. This recipe makes 10 servings with 967 calories, 10g of protein, and 46g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Thanksgiving. Head to the store and pick up whipped topping, graham cracker crust, cinnamon, and a few other things to make it today.

Instructions

Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts. Beat milk, dry pudding mixes, pumpkin and spices with a whisk until blended. Stir in 1 1/2 cups whipped topping; spread mixture into crust. Refrigerate at least one hour. Before serving, spread pie with remaining whipped topping, drizzle with remaining caramel topping and sprinkle with remaining pecans if desired.

Ingredients you will need

Caramel Sauce

Whipped Topping

Pumpkin

Pecans

Spices

Crust

Milk

Nuts

Equipment you will use

Whisk

Equipment

Whisk

Ingredients

Servings:

237milliliters

canned pumpkin 59milliliters

caramel ice cream topping, divided 1teaspoon

cinnamon 9inches

graham cracker crust 193grams

pkgs. instant vanilla pudding mix 237milliliters

milk 1teaspoons

nutmeg 118milliliters

pecan pieces, divided 227grams

frozen whipped topping, thawed and divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.