Lizard Pumpkin Pie

Lizard Pumpkin Pie
Lizard Pumpkin Pie might be just the Mediterranean recipe you are searching for. This recipe makes 10 servings with 967 calories, 10g of protein, and 46g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for Thanksgiving. Head to the store and pick up whipped topping, graham cracker crust, cinnamon, and a few other things to make it today.


Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts. Beat milk, dry pudding mixes, pumpkin and spices with a whisk until blended. Stir in 1 1/2 cups whipped topping; spread mixture into crust. Refrigerate at least one hour. Before serving, spread pie with remaining whipped topping, drizzle with remaining caramel topping and sprinkle with remaining pecans if desired.
Ingredients you will need
Caramel SauceCaramel Sauce
Whipped ToppingWhipped Topping
Equipment you will use


Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
#28 wine in VinePair's Top 50 of 2018Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.
Ready In45 m.
Health Score17