Lively Tuna Loaf!

Name: Lively Tuna Loaf!
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 4 servings chopped chives; 3 eggs; 300 grams tuna , cooked (canned or fresh); 5 fluid ounces fluid ounces milk; 2 fluid ounces fluid ounces olive oil; 1 teaspoon paprika; 100 grams plain flour; 4 servings salt & pepper; 100 grams swiss cheese , grated

You can never have too many main course recipes, so give Lively Tuna Loaf! a try. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 538 calories, 37g of protein, and 33g of fat. Head to the store and pick up baking powder, chives, eggs, and a few other things to make it today. To use up the plain flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

1teaspoon

baking powder 4servings

chopped chives 3

eggs 300grams

tuna , cooked (canned or fresh)5fluid ounces

fluid ounces milk 2fluid ounces

fluid ounces olive oil 1teaspoon

paprika 100grams

plain flour 4servings

salt & pepper 100grams

swiss cheese , grated

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.