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Little Ann's Peach and Blueberry Pie

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Little Ann's Peach and Blueberry Pie

Little Ann's Peach and Blueberry Pie

Little Ann's Peach and Blueberry Pie is a vegetarian recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 342 calories. It works best as a dessert, and is done in approximately 1 hour and 5 minutes. If you have lemon juice, butter, egg yolk, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
Place one pie crust on the bottom of a pie plate.
Ingredients you will need
Pie CrustPie Crust
3
Toss peach slices and blueberries in a large bowl with lemon juice.
Ingredients you will need
BlueberriesBlueberries
Lemon JuiceLemon Juice
PeachPeach
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BowlBowl
4
Combine sugar, tapioca, and salt in a small bowl; pour over peach mixture and toss to coat.
Ingredients you will need
TapiocaTapioca
PeachPeach
SugarSugar
SaltSalt
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BowlBowl
5
Transfer to prepared pie plate and scatter butter pieces over fruit. Cover pie with remaining crust; press and seal the top and bottom crusts.
Ingredients you will need
ButterButter
CrustCrust
FruitFruit
6
Cut several slits in the top crust to allow steam to escape, then brush with egg yolk.
Ingredients you will need
Egg YolkEgg Yolk
CrustCrust
7
Bake in preheated oven until golden brown, 45 to 50 minutes.
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OvenOven

Equipment

DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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