Linguine With Zucchini, Garlic, Black Olives, And Toasted Bread

Name: Linguine With Zucchini, Garlic, Black Olives, And Toasted Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters Breadcrumbs; 6 servings Coarse salt; 3 cloves garlic peeled; 454 grams linguine; 59 milliliters extra-virgin olive oil plus more for drizzling; 20 Gaeta or Nicoise olives pitted; 2 teaspoons dried oregano preferably Sicilian; 1 large red onion thinly sliced; 1 teaspoons crushed red pepper flakes; 4 mediums zucchini halved lengthwise, then sliced very thinly crosswise

Linguine With Zucchini, Garlic, Black Olives, And Toasted Bread is a dairy free main course. This recipe serves 6. One serving contains 448 calories, 13g of protein, and 13g of fat. A mixture of zucchini, pepper flakes, linguine, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert.