Linguine with Tuna, Capers, and Raisins

Name: Linguine with Tuna, Capers, and Raisins
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 79 milliliters drained bottled capers (packed in brine; from a 3-oz jar); 118 milliliters chopped fresh flat-leaf parsley; 1 Tbsp garlic cloves, finely chopped; 177 milliliters golden raisins; 454 grams dried linguine; 118 milliliters extra-virgin olive oil; 237 milliliters frozen chopped onions (from a 12-oz bag) such as Ore Ida brand; 1 teaspoons salt; 340 grams tuna in olive oil, drained

Linguine with Tuna, Capers, and Raisins might be just the main course you are searching for. One serving contains 935 calories, 42g of protein, and 36g of fat. This dairy free and pescatarian recipe serves 4. If you have linguine, bottled capers, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cook pasta in a 6- to 8-quart pot of boiling salted water until al dente. Reserve 1 cup pasta-cooking water, then drain pasta and return to pot.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

While pasta cooks, heat oil in a 12-inch heavy skillet over high heat until hot but not smoking and cook onions and garlic with salt and pepper, stirring occasionally, until golden, 6 to 8 minutes. Stir in tuna, capers, raisins, parsley, and reserved cooking water.

Ingredients you will need

Salt And Pepper