Linguine with Sun-Dried Tomato Pesto

Name: Linguine with Sun-Dried Tomato Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters blanched slivered almonds, toasted; 118 milliliters (packed) fresh basil leaves; 1 garlic clove; 454 grams linguine; 59 milliliters drained oil-packed sun-dried tomatoes; 59 milliliters extra-virgin olive oil; 158 milliliters grated Parmesan cheese; 0 teaspoons dried crushed red pepper; 118 milliliters water

You can never have too many main course recipes, so give Linguine with Sun-Dried Tomato Pesto a try. One portion of this dish contains around 15g of protein, 16g of fat, and a total of 441 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up blanched slivered almonds, basil leaves, garlic clove, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Blend first 5 ingredients in processor until nuts are finely chopped. With machine running, gradually add oil, then 1/2 cup water, blending until almost smooth.

Ingredients you will need

Water