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Linguine with Seafood and Sundried Tomatoes

Linguine with Seafood and Sundried Tomatoes
Linguine with Seafood and Sundried Tomatoes takes around 45 minutes from beginning to end. This main course has 452 calories, 27g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have sun-dried tomatoes, garlic, linguine pasta, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
In a large skillet add the olive oil and butter.
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Olive OilOlive Oil
ButterButter
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Frying PanFrying Pan
4
Heat until butter is melted.
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ButterButter
5
Add the garlic and saute until tender.
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GarlicGarlic
6
Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes.
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ScallopsScallops
ShrimpShrimp
7
Add clam juice, salt and pepper. Cook for 3 minutes more.
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Salt And PepperSalt And Pepper
Clam JuiceClam Juice
8
To the cooked pasta add the tomatoes, parsley and lemon zest, toss.
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Cooked PastaCooked Pasta
Lemon ZestLemon Zest
TomatoTomato
ParsleyParsley
9
Pour seafood mixture over the linguini, serve immediately.
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LinguineLinguine
SeafoodSeafood

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score9
DietsPescatarian
Dish TypesSide DishLunchMain CourseMain DishDinner
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