Linguine With Red Bell Peppers And Kalamata Olives

Name: Linguine With Red Bell Peppers And Kalamata Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters chopped fresh basil, divided; 3 larges garlic cloves, pressed; 16 Kalamata olives, pitted, quartered; 227 grams linguine; 3 Tbsps extra-virgin olive oil; 237 milliliters finely grated Parmesan cheese plus additional for passing; 397 grams large red bell peppers , stemmed, seeded, cut into 1/3-inch cubes Read More; 0 teaspoons (generous) dried crushed red pepper; 1 Tbsp white balsamic vinegar

You can never have too many main course recipes, so give Linguine With Red Bell Peppers And Kalamatan Olives a try. This recipe makes 4 servings with 464 calories, 18g of protein, and 21g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have bell peppers, balsamic vinegar, kalamatan olives, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.