Linguine with Potatoes, Green Beans, and Spinach Pesto

Name: Linguine with Potatoes, Green Beans, and Spinach Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh basil; 2 garlic cloves, minced; 473 milliliters (2-inch) cut green beans (1/4 pound); 2 Tbsps lemon juice; 227 grams uncooked linguine; 1 Tbsp olive oil; 43 grams 1/3 cup grated fresh Parmesan cheese; 0 teaspoons pepper; 6 Tbsps toasted pine nuts, divided; 710 milliliters (1/2-inch) cubed peeled red potato (3 medium); 1 teaspoons salt; 2 liters packaged spinach leaves, trimmed; 2 Tbsps water

Linguine with Potatoes, Green Beans, and Spinach Pesto might be just the main course you are searching for. This recipe serves 4. One serving contains 457 calories, 17g of protein, and 18g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have linguine, pine nuts, d spinach leaves, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.

Ingredients you will need

Pine Nuts