Linguine With Portabella Mushrooms and Broccoli

Name: Linguine With Portabella Mushrooms and Broccoli
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters packaged fresh basil leaf, roughly chopped; 340 grams broccoli floret, cut into bite-sized pieces; 3 garlic cloves, minced; 227 grams dried linguine; 822 grams no-salt-added diced tomatoes; 1 Tbsp olive oil; 59 milliliters grated parmesan cheese; 118 milliliters pasta water; 2 portabella mushrooms, 3/4 pound, cut in half and sliced thin; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt (optional); 3 Tbsps dry white wine (you may substitute water or low-sodium canned beef broth) or 3 tablespoons red wine (you may substitute water or low-sodium canned beef broth)

You can never have too many main course recipes, so give Linguine With Portabella Mushrooms and Broccoli a try. One serving contains 353 calories, 15g of protein, and 7g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up pasta water, broccoli floret, wine ), and a few other things to make it today. To use up the no salt added diced tomatoes you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.