Linguine with Peppery Shrimp

Name: Linguine with Peppery Shrimp
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 2 Tbsps butter; 2 teaspoons chopped fresh thyme, divided; 1 teaspoons kosher salt, divided; 1 lemon; 170 grams uncooked linguine; 605 grams shrimp, peeled and deveined

Linguine with Peppery Shrimp might be just the main course you are searching for. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 370 calories, 37g of protein, and 8g of fat. If you have pepper, lemon, linguine, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 38 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Combine 1/4 teaspoon kosher salt, 1 1/2 teaspoons freshly ground black pepper, and shrimp, tossing to coat shrimp.

Ingredients you will need

Ground Black Pepper

Kosher Salt

Shrimp

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add shrimp; saut 4 minutes or until shrimp are done. Grate lemon rind to measure 1/2 teaspoon; juice lemon to measure 2 tablespoons.

Ingredients you will need

Lemon Peel

Shrimp

Juice

Lemon

Combine rind and juice in a small saucepan over medium heat; add 1 1/2 teaspoons thyme. Bring to a boil; add butter, stirring constantly with a whisk until butter melts. Bring 6 quarts water to a boil; stir in 1 tablespoon kosher salt.

Ingredients you will need

Kosher Salt

Butter