Linguine With Clams And Fresh Herbs

Name: Linguine With Clams And Fresh Herbs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 18 smalls clams (such as Manila or tiny littleneck), scrubbed; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh tarragon; 2 garlic cloves, chopped; 369 grams chopped clams in juice; 227 grams linguine; 2 Tbsps olive oil; 59 milliliters whipping cream

Linguine With Clams And Fresh Herbs is a pescatarian main course. One portion of this dish contains about 23g of protein, 27g of fat, and a total of 695 calories. This recipe serves 2. A mixture of whipping cream, tarragon, basil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the whipping cream you could follow this main course with the Strawberry Tuxedo and Almond Crunch Pudding Parfaits as a dessert. From preparation to the plate, this recipe takes about 25 minutes.