Linguine With Brussels Sprouts

Name: Linguine With Brussels Sprouts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams brussels sprout, trimmed and any discolored leaves discarded; 158 milliliters dry white wine; 59 milliliters chopped flat leaf parsley; 4 garlic cloves, finely chopped; 2 leeks (white and pale green parts); 1 Tbsp fresh lemon juice; 340 grams dried linguine; 3 Tbsps extra-virgin olive oil, divided; 4 servings grated parmesan cheese; 340 grams savoy cabbage, cored and sliced 1/4 inch thick (about 1/2 head); 1 teaspoon fresh thyme leave, divided; 3 Tbsps unsalted butter, divided; 946 milliliters water

You can never have too many main course recipes, so give Linguine With Brussels Sprouts a try. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 716 calories, 27g of protein, and 29g of fat each. A mixture of parmesan cheese, savoy cabbage, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 50 minutes.