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Linguine with Broccoli Rabe & Peppers

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Linguine with Broccoli Rabe & Peppers

Linguine with Broccoli Rabe & Peppers

Linguine with Broccoli Rabe & Peppers might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 16g of protein, 13g of fat, and a total of 415 calories. This pescatarian recipe serves 6. Head to the store and pick up linguine, broccoli rabe, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Linguine with Broccoli Rabe, Bacon, and Corn, Linguine With Walnut & Broccoli Rabe Pesto, and Linguine with Broccoli Rabe-Walnut Pesto.

Instructions

1
Cut 1/2 in. off ends of broccoli rabe; trim woody stems.
Ingredients you will need
Broccoli RabeBroccoli Rabe
2
Cut stems and leaves into 2-in. pieces. Cook linguine according to package directions, adding broccoli rabe during the last 5 minutes of cooking.
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Broccoli RabeBroccoli Rabe
LinguineLinguine
3
Drain, reserving 1/2 cup pasta water.
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WaterWater
4
Meanwhile, in a large skillet, heat oil over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add anchovies and garlic; cook and stir 1 minute. Stir in red pepper strips, olives, pepper flakes, pepper and salt.
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Red PepperRed Pepper
AnchoviesAnchovies
GarlicGarlic
OlivesOlives
PepperPepper
SaltSalt
6
Add linguine and broccoli rabe to skillet; toss to combine, adding reserved pasta water as desired to moisten.
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Broccoli RabeBroccoli Rabe
WaterWater
LinguineLinguine
Equipment you will use
Frying PanFrying Pan
7
Serve with cheese.
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CheeseCheese

Equipment

DifficultyNormal
Ready In25 m.
Servings6
Health Score72
Very Healthy
DietsPescatarian
Dish TypesSide DishLunchMain CourseMain DishDinner
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